Bonnie is a Registered Dietitian (R.D.) and is certified by the New York State Education Department as a
Certified Dietitian-Nutritionist (CDN). Bonnie operates a successful private practice in beautiful Long Island, New York.
Since 1987, Bonnie has helped thousands of individuals achieve their nutrition and fitness goals. Bonnie is committed to improving the health of individuals through positive lifestyle changes and healthier eating habits.
As a registered and certified dietitian, Bonnie provides Medical Nutrition Therapy to individuals seeking aid in the management of many medical conditions. In addition, Bonnie is a
Certified Diabetes Educator
(C.D.E.), helping individuals with diabetes understand their complex medical condition, stabilize their blood glucose levels and learn proper meal planning techniques. Bonnie is also
Certified in Family & Consumer
Sciences, with her focus being nutrition education for the entire family.
Bonnie specializes in the following areas of medical nutrition therapy:
In addition to her private practice, Bonnie is the director
of an American Dietetic Association accredited dietetic internship program, run by the largest contract management company in North America. Bonnie oversees the New York Metropolitan area program. In this role, Bonnie teaches and coordinates the learning experience
of dietetic interns. Previously, Bonnie was the Clinical Nutrition Manager at Jamaica Hospital Medical Center, a large teaching facility in Queens, N.Y.
Bonnie enjoys giving lectures to both the professional and lay audience. Topics previously presented to the community include Nutritious Treats for the Entire Family, Putting the Pyramid into Practice,
and Nutrition Myths and Misconceptions. If you are interested in Bonnie presenting to your community group or providing a Lunch & Learn to your corporation,
email your request and Bonnie will contact you.
Bonnie is the author of Recipes to Remember: Heart Healthy Can Be
Delicious, a cookbook with 200 recipes that your heart will love.
Bonnie is married and lives in Long Island, N.Y. with her husband and four children.
Bonnie earned her Bachelor of Arts degree in Food and Nutrition from Queens College and her Master of Science degree in Clinical Nutrition from Brooklyn College. She completed her dietetic internship at North Shore University Hospital
(formerly Central General Hospital) in Plainview, N.Y. She is a member of many professional associations including:
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